Procedure Text How To Make Chocolatos Drink

Procedure Text How To Make Chocolatos Drink

Buat kanlah procedure text how to make chocolatos drink hot

1. Buat kanlah procedure text how to make chocolatos drink hot

1:Buy chocolatos drink sachet in shop

2:serve cup,then cut off the ChoclatosDrinksachet

3:put the powder to the cup

4:put hot waters in it,then stir it

5:ChocolatosDrinkHotis ready to Served.

2. Buatkan procedure text #How to make Chocolatos Hot# mengunakan bahasa inggris ya!

first, prepare chocolate and sugar
both prepare the cup and hot water
Next step, insert three tablespoons of chocolate and one teaspoon of sugar
Finally, pour hot water and stir until evenly distributed
chocolate ready to be enjoyed 🙂

I hope this helps:)))))

3. contoh dialog yg ada procedure text tentang how to make a food/drink. makasih

Teacher: “Okay. So today we’ll make an orange juice. are you ready?”
Student: “Yes, sir.”
Teacher: “First, let’s prepare a juice mixer, a glass, some oranges, and a spoon of sugar. Don’t forgot to prepare two glass of water too.”
Student: “Okay sir. What’s next?”
Teacher: “Peel the oranges and trash the … (biji bahasa inggrisnya apa ya aku lupa mwhaha). After that, pour it to the mixer.”
Student: “Next?”
Teacher: “Pour the water and sugar too. Oh! And don’t forget about ice. We need ice to make it cold and fresh.”
Student: “Okay .”
Teacher: “And
then, turn on the mixer. After two minutes, stop the mixer and pour the juice in your glass. Now it’s ready!”
Student: “Wow it’s delicious.”

gatau ya itu bener apa engga tata caranya wkwkwaji. : do you know how to make roast corn?
tia. : yes,i think i do know how to make it
aji. : really? would you show me how?
tia. : of course. to make roast corn you will need some ears of sweat corn,5 or more table spoons of margarine,2 cloves of garlic, a pinch of salt and you could add some chillies if you want them to taste hot.
aji : then what do we need to do?
tia. : first, you have to peel the corn skin. second, you have to grind the garluc,salt,and chilli. third,you have to mix the margarine with the ground garlic mixture. fourth,brush the corn with the margarine mixture and roast on a grill until a burned. fifth, brush the corn with the margarine mixture again and roast until cooked.serve hot or warm
aji. : thats not to hard to do. thanks tia
tia. : anytime.

maaf kalo ada salag
semoga membantu 🙂

4. procedure text how to make banana chesse

 1. 15 slightly ripe Kepok banana
 2. 8 tablespoons margarin or butter
 3. 1 can of sweetened vanilla flavor milk 3. Chocolate meses or according to your favour.
 4. 50 grams of shredded cheese.Goal : How to Make Banana Chese

Ingredients/materials :
6 medium-sized bananas, peeled
3 tbsp rice flour
3 tbsp wheat flour1/2 tsp vanilla essence
2 tbsp milk creamergrated cheese
Oil for deep-frying
A pinch of salt
A pinch of sugar
Steps :1.First, mix sugar, rice flour and wheat flour with water.
2.Then soak bananas in thebatter. Heat the oil in a large wok.
3.Then drop one banana at a time into the oil. Cook only two bananas at a time as the temperature of the oil will be drop if there are too many bananas.
4.When bananas are crisp and golden brown, remove from oil and drain on a paper towel and put aside.
5.Pour the milk creamer on top of the fried bananas.
6.Finally, coat it with cheese.

5. procedure text how to make puding

How to Make Chocolate pudding
Material :
– Agar-Agar White 1 Pack
– Milk 400 Ml Liquid
– 50 gr Dark Cooking Chocolate, Chopped
– 2 Tablespoons Granulated Sugar
– 1 Egg Yolk, Beaten
– Egg Whites 3 Eggs 

Tools:Pan, Bowl, Stove, Spoon, Mold, Refrigerator, Water

First, Agar-agar cook with milk, chocolate and sugar over medium heat until hot.
Second, take a little dough, then mix with the egg yolks, pour back into the hot mixture. Cook until boiling. Lift.
Next, Beaten egg whites until fluffy and up. Then pour the hot gelatin mixture gradually while stirring constantly until well blended. 
Then, Save or pour into a mold. Allow it to freeze, so quickly refrigerate until cold. 
Finally, prepared pudding served with a complement.


6. how to make hot chocolate procedure text​


throw Chocolate to Pan and Turn on the fire…

7. contoh text procedure how to make a drink a glass of tea

1.Pour the water to the glass
2.Add some tea powder
3.Add sugar&ice cubes

8. How to Make chicken rice Procedure text


teks cara membuat text ayam


maaf kalo salah

9. procedure text how to make omelet dan artinya

Procedure Text


How to make an omelette


2 eggs Onion, roughly chopped – 2 tablespoons Paprika, cut into squares – 2 tablespoons Tomato. cut into boxes – 2 tablespoons Champignon mushroom, thinly sliced ​​- 2 pieces Sausage, thinly sliced ​​- 2 pieces Mozzarella or cheddar cheese melts quickly, cut into squares – 1 tablespoon Cheddar cheese, grated – 1 tablespoonLiquid milk – 3 tablespoons Salt – 1/2 tsp Pepper – 1/4 tsp Margarine, for sauteing – 2 tablespoons

The steps

In a container, beat the eggs with grated cheese, liquid milk, salt, and pepper until they are even. Set aside. Heat margarine. Saute onions, peppers, mushrooms, and sausages. Cook until fragrant bombai and cooked mushrooms. Flatten the ingredients throughout the pan. Reduce the fire. Pour the beaten eggs and cook until half cooked. Add the tomatoes and checkered cheese. Fold the omelette into a half circle shape. Cover the pan briefly and cook until the cheese has melted. Lift. Ready to be served.


Omelette can be created with filling according to taste, such as smoked meat, shredded chicken, and spinach. Use a non-stick pan, so you can make perfectly round omelets that are evenly cooked. Make sure the bottom or outside of the omelette is rather dry so that it doesn’t break when folded.


Cara membuat telur dadar


2  butir telur Bawang, dicincang kasar – 2 sendok makan Paprika, potong kotak – 2 sendok makan Tomat. potong kotak – 2 sdm Jamur Champignon, diiris tipis – 2 potong Sosis, diiris tipis – 2 potong Keju mozzarella atau cheddar meleleh dengan cepat, dipotong menjadi bujur sangkar – 1 sendok makan Keju cheddar, parut – 1 sdm Susu cair – 3 sendok makan Garam – 1/2 sdt Merica – 1/4 sdt Margarin, untuk menumis – 2 sendok makan

Langkah langkah

Dalam sebuah wadah, kocok telur dengan keju parut, susu cair, garam, dan merica sampai merata. Menyisihkan. Panaskan margarin. Tumis bawang, paprika, jamur, dan sosis. Masak sampai bombai harum dan jamur masak. Ratakan bahan di seluruh wajan. Kurangi api. Tuang telur kocok dan masak sampai setengah matang. Tambahkan tomat dan keju kotak-kotak. Lipat omelet menjadi bentuk setengah lingkaran. Tutupi wajan sebentar dan masak sampai keju meleleh. Mengangkat. Siap disajikan.


Omelet dapat dibuat dengan isian sesuai selera, seperti daging asap, ayam suwir, dan bayam. Gunakan wajan anti lengket, sehingga Anda bisa membuat omelet bundar sempurna yang dimasak secara merata. Pastikan bagian bawah atau luar omelet agak kering sehingga tidak pecah saat dilipat.


Procedure Text

Tujuan dari teks prosedur adalah untuk memberitahu pembaca bagaimana melakukan atau membuat sesuatu melalui urutan tindakan atau langkah-langkah.

“The purpose of procedure text is to tell the reader how to do or make something through a sequence of actions or steps.”

Generic Structure of Procedure Text

Procedure text memiliki generic structure. Berikut ini generic structure of procedure text:

Goal: memberikan informasi tentang maksud dan tujuan prosedur dan memprediksi suatu kesimpulan.  (provides information about the purpose and objectives of the procedure and predicts a conclusion)Materials: berisi daftar materi atau bahan-bahan yang dibutuhkan untuk melakukan suatu prosedur atau langkah-langkah.  (contains a list of materials or materials needed to carry out a procedure or steps)Steps: daftar urutan instruksi/aktivitas untuk mencapai tujuan dalam urutan langkah yang benar.  (list the sequence of instructions / activities to reach the destination in the correct sequence of steps)

Language features of Procedure Text

Mengunakan Simple Present Tense (S+V1) Berbentuk imperative/bentuk perintah, Menggunakan action verbs, contoh: make, take, boil, cook, Menggunakan temporal conjunctions, contoh: First, then, next, after that, last




Kelas : 8  

Mapel : Bahasa Inggris  

Bab : 4

Kode : 8.5.4

10. procedure text how to make jelly​


Masak 500 ml air hingga mendidih.

Tuang 25 g jelly powder ke dalam panci.

Tambahkan 3 sendok makan gula pasir ke dalam panci.

Aduk hingga merata.

Tuangkan jelly yang sudah matang ke dalam mangkuk.

Dinginkan di lemari es sekitar 4 – 5 jam.

Tuang jelly yang sudah didinginkan ke dalam piring.


11. text procedure dari how to make soup

How To Make Chicken Soup
Ingredients :

1 (3 pound) whole chicken     
 4 carrots, halved
4 stalks celery, halved
1 large onion, halved
 water to cover salt and pepper to taste
1 teaspoon chicken bouillon granules

1.Directions Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
2.Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.

12. procedure text how to make nasi kuning?

Nasi Kuning (Yelow rice).
300 grams of bulled rice
1 sheet of pandanus leaves (20cm)
1 tbsp of grated turmeric
350 cc of coconut milk
2 stem (@ 10 cm) of Serai (Citronella) then bruised
3 pieces of salam leaves (laurellike leaf used in cooking)
2 pieces of lime leaves

How to create:

Washed the bulled rice and drained, and then steamed with pandanus leaves until half-cooked during 20 – 30 minutes then lift and move to the bowl.Meanwhile, mixed the grated turmeric with 1 tbsp of coconut milk, and then filtered. Then Mix with coconut milk then entered the stem of Serai (Citronella), Salam leaves, lime leaves and salt. And cook using medium fire until boiled, while stirred to avoid break of coconut milk, continue cooking for 2 – 3 minutes, then lift from the fire.Pour piecemeal of coconut milk seasoned into the bowl which containing rice, stir well until evenly mixed till the coconut milk gone then move into the boiler and re-steam the rice until cooked.

Side dish of Ayam Goreng (Fried chicken).
1 kg of chicken
4 cloves garlic
5 seeds of candlenut
1 cm of turmeric and grated
3 Stems @ 10 cm of Serai (Citronella)
Adequate Salt and edible oil

How to make:

Cut the chicken into 8 piecesPuree garlic, candlenut, and turmeric, then mixed with chicken, Serai (Citronella) and salt, after then cooked using medium fire.Heat the edible oil and fry the chickens until brownish in color.

Side dish of Serundeng (relish of grated coconut and spices).
300 gr of granted coconut
4 cloves of onion
3 cloves of garlic
4 seeds of candlenut
2 tbsp of coriander powder
½ tsp of caraway powder
2 tbsp slice of brown sugar
½ tsp pepper
2 pieces of eggs (usually chicken)
400 cc of edible oil

How tomake:

Puree onion, garlic and candlenutAnd then mixed with grated coconut, input with coriander, caraway, brown sugar, salt and pepper. Add the eggs and mix until evenly mixed.Take every 1 tbsp of the above mixture of coconut and formed a round flatHeat edible oil and fry until brownedLift and Drain.

Side dish of Kering Tempe (Dried Tempe).
300 gr of Tempe (“formatted soybean cake” in English)
300 cc of edible oil
4 cloves of onion
3 cloves of garlic
4 pieces of large red chili
4 tbsp slice of brown sugar
1 tbsp of tamarind water
2 pieces of salam leaves (laurellike leaf used in cooking)
Greater Galingale

How to make:

Cut small the Tempe, then fried until dry and brown, lift and DrainSmall sliced of garlic and onion and thinly sliced of red chili with out on bias.Stir fry the onion, red chili and garlic then add with the brown sugar, tamarind water, salam leaves and Greater Galingale.Add fried tempe and spice with salt and stir well until mixed and lift.Now serve Nasi Kuning with fried chicken, serundeng (relish of grated coconut and spices), dried tempe, and sowed with fried onion, sliced cucumber and sliced omelet.

maaf klo berantakanfirst prepare a bowl of rice then, cook it with turmeric and finally the nasi kuning ready to eat

13. tuliskan procedure text how to make sushi

1. make sure your hand is clean and wet to avoid the rice scattered.
2. put the nori (sea weed) above the plate.
3. spread some rice above the nori.
4. put some topings on the center of it.
5. roll the nori.
6. sushi is ready to serve

semoga membantu ya:)To make rice:     Japanese rice (150 grams)     Sugar and salt     Rice vinegar (1/2 tbsp)     Water (200 ml) To make the content:     Nori (2 sheets of size 19 x 20 cm)     Japanese cucumber (8 pieces)     White sesame tea (1sdt) and black sesame tea (1/4 tsp)     Avocados (6 pieces)     Crab Stick (6 pieces) How to make sushi-style cherry country:     To make the rice, wash the rice Japan first, then cook with water using a rice cooker. Wait until the rice really ripe.     Once the rice cooked, pour into the tray, wait until it was a little warm, but do not get cold.     Mix salt and granulated sugar 1/2 tsp each and 1 tsp. Enter the rice vinegar, then stir until blended.     How to make a sushi roll at home by incorporating ingredients that are mixed into the rice was average, then use a wooden spoon to stir the rice so that all the ingredients mixed into one.     After the rice is stirred until blended, then use a slightly damp clean cloth to cover the rice. Now begins the process sushinya contents.     To fill material, the first tea roasted white sesame and black sesame tea. Cut the length of cucumber and avocado that has been prepared in advance. For cucumbers do not forget to deseeded.     Wet your hands first before clenching rice so that the rice does not stick nantunya at hand. Take rice roughly 120 grams and fist-clench, then put on the nori. By using a spoon, flatten rice that is on top of nori, but leaving the edges of approximately 1 cm to how to make sushi with nori.     The central part of rice sprinkled with sesame white tea and black sesame tea. Prepare makhisu or bamboo used for rolling sushi roll. The rice forth above makhisu, then on top of sushi rice which give the content of cucumber, avocado and crab stick. Arrange ingredients neatly fill.     Slowly begin rolled rice with norinya, at the end of the nori could be given a little water to stick adhesive. Once completed can be cut into pieces
and a Japanese-style sushi roll can be served.

14. how to make hot chocolate(procedure text)

prepare hot water that still above a on stove. put chocolate in a iron bowl, put the iron bowl into the hot water. wait until the chocolate melt. pour milk into some glass, pour the melt chocolate into the glass, stir it until it mixed
first add a chocolate powder than fill it with hot water , than mix and put some marshmallow into the hot chocolate if you want , than it is ready to serve 🙂

15. Procedure text how to make jasuke?

3 sweet corn
1 sachet of condensed milk
2 tablespoon margarine
grated cheddar cheese as many as you like

1. boil the corn until cooked and separate the corn grains from the corncob
2. add margarine to the corn grains while the grains are still warm so the margarine will be melted. mix them well
3. add the condensed milk and mix them again. last, put the grated cheese on top.

16. Procedure text how to make bakwan



How to Make Bakwan

How to Make

materials used for How to Make Bakwan:

– 200 grams of sweet corn

– 4 eggs

– 3 tablespoons flour

– 1 stalk spring onion, sliced

– 100 grams of carrots, cut into matchsticks salt and pepper to taste

– 100 grams of shrimp (can be cut or placed on bakwan)

– 500 ml cooking oil

How to Make Bakwan :

– Combine corn, shrimp, egg, flour, scallions, bean sprouts, carrots, salt, and pepper.

– Heat the oil. Add 1 ladle into it, after the heat, pour batter into a ladle bakwan, place the shrimp on it.

– Fry until golden brown bakwan.

17. procedure text how to make kebab

How to make kebab
*Makes four patties which are 20 centimeter (7.9 in) x 5 cm (8″ x 2″).
*500-700g (around 1 1/4 lb) ground/minced meat; traditionally this dish is made with lamb meat mixed with fat (preferably from the lamb tail) in proportion of 1:5; you can also use half beef, half mutton or just beef
*1 onion
*1 red sweet pepper (or substitute dried red pepper flakes for a more traditional and spicier variation)
*1/2 tbsp coriander
*1/2 tbsp cumin
*1 tbsp butter
*1 tbsp biber (Turkish red pepper paste)
*A little bit olive oil
*Salt and pepper
1.Put the minced meat in a bowl. If you have half beef, half mutton then mix it a bit.
2.Cut the butter and the onion into small pieces and add them to the minced meat. Add also the coriander, cumin and biber.
3.Cut the sweet pepper into a few big chunks and use an immersion blender to puree the sweet pepper. If you have no immersion blender you can also cut the sweet pepper into very small pieces.
4.Add the puree to the minced meat.
5.Add salt and pepper.
6.Knead the minced meat.
7.Divide the minced meat into four equal sized, rectangle shaped kebabs.
If you are using the long skewer, you may not need to divide the meat. You would make a long patty to put on the skewer, as shown.
8.Cover the kebabs with olive oil.
Grill the kebabs in an oven, electric indoor grill or on an outdoor grill. With the oven it takes about 15 minutes, with an electric indoor grill it takes about 5 minutes.

18. buat procedure text how to make coconut ice

How to make coconut ice:
Ingredients :
1 fresh coconut
5 ice cubes
you can add some topping if you want.

Tools :
1 straw

Step :
1. Prepare fresh coconut, cut it and separate the water in glass.
2. get the coconut meat by stir in it by spoon and then pour ot out in glass.
3. add some ice cubes in glass that filled by water of coconut
4. and then pour the coconut meat into it.
5. add straw, and finally it’s done

19. Procedure text dengan tema ‘how to make table’?​

How to make table

1. Draw a sketch of the table first

2. Determine the wood needed

3. Buy wood

4. Make the top first

5. Cut, glue and pinch the table top, leave overnight

6. Create the bottom of the table

7. Create a table leg

8. Glue the table legs

9. Wait for the glue to dry completely

10. Turn the table up to try the table is solid or not

11. Smooth your table according to taste

12. Can use varnish paint to load wood to look more shiny

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